This baked falafel recipe is crispy on the outside and soft on the inside. Chickpeas, fresh herbs, garlic onion and spices make this easy falafel recipe flavorful and delicious.
This healthy falafel recipe is naturally gluten-free, vegetarian, and vegan. Serve them stuffed inside a pita or over a salad for a delicious meatless meal.
Next, add spices and process until the mixture is smooth and homogenous. At this point I recommend tasting the mixture and adjusting the salt/spices to your liking.
Form about 2 TBS portions of falafel mixture into thin patties and place on a greased baking sheet! Bake for about 20 minutes, flip them over & bake for 10 more.