This baked falafel recipe is crispy on the outside and soft on the inside. Chickpeas, fresh herbs, garlic onion and spices make this easy falafel recipe flavorful and delicious.

Ingredients:

White onion finely diced

Parsley lightly packed

Sea salt

Cilantro lightly packed

Garlic powder

Black pepper

Coriander

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This healthy falafel recipe is naturally gluten-free, vegetarian, and vegan. Serve them stuffed inside a pita or over a salad for a delicious meatless meal.

Step-by-step instructions!

Follow our easy instructions for success!

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I suggest making this vegan falafel recipe in the food processor. Start by processing the chunkier ingredients until a coarse mixture forms.

PROCESS CHICKPEAS, ONIONS & HERBS

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Next, add spices and process until the mixture is smooth and homogenous. At this point I recommend tasting the mixture and adjusting the salt/spices to your liking.

ADD SPICES

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 To keep the healthy Baked Falafel from sticking to the pan, you need to grease it with olive oil, very generously.

GREASE A BAKING SHEET WELL

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Form about 2 TBS portions of falafel mixture into thin patties and place on a greased baking sheet!  Bake for about 20 minutes, flip them over & bake for 10 more.

PORTION & BAKE

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