This blueberry muffin recipe results in moist, buttery homemade blueberry muffins with a perfect texture that are loaded with fresh blueberries and topped with a crumb topping.

Ingredients:

all-purpose flour

fresh blueberries

cinnamon

baking powder

canola oil

butter

eggs

milk

vanilla extract

granulated sugar

They're easy to make in only 30 minutes and no mixer required!

Step-by-step instructions!

Follow our easy instructions for success!

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Add all the crumb topping ingredients to a small bowl and use a fork or your hands to combine until the mixture has coarse crumbs.

MAKE THE CRUMB TOPPING

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Next, combine the dry ingredients and set them aside. Then combine the wet ingredients and sugars and stir until everything is evenly mixed and sugars are dissolved.

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Add the dry ingredients to the wet mixture and stir until the batter is smooth and there are no lumps.

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Gently fold the blueberries into the batter. If you are too rough you will burst the blueberries in the batter and dye the batter purple.

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