CANDY-STUFFED RICE CRISPY CAKE 

This Candy-Stuffed Rice Crispy Cake is an easy dessert recipe that is perfect for entertaining! It's made with 5 ingredients and comes together in 10 minutes!

Ingredients:

Marshmallows

Crispy Rice Cereal

Butter

Vanilla

Salt

Mars Candy

This Rice Crispy Cake loaded with Mars chocolate candy is perfect for your pre or post-holiday needs! It's a quick, easy, and fun recipe that feeds a crowd!

Grease a round, silicone Bundt cake pan. Set aside. Unwrap and chop 4 cups of Mars chocolate candies and place them into a medium bowl. Put the bowl of chopped candy in the freezer.

1

Once the chopped candy is in the freezer, melt butter in a large, deep sauce pot over medium heat.

2

Once butter is mostly melted, add marshmallows and stir until smooth (this takes about 3-6 minutes).

3

SWipe UP FOR FULL RECIPE!