Best Rice Crispy Treats Recipe

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

This is truly the best Rice Crispy Treats Recipe! They are gooey, soft, flavorful & so easy to make with 5 ingredients in 5 minutes! 

front view of a Rice Crispy Treat with a bite taken out of it, and 5 other rice crispy treats in the background and mini marshmallows in the foreground.

Everyone needs an outstanding rice crispy treat recipe in their repertoire, and this is ours! These homemade rice crispy treats are such an easy treat to whip up for last minute dinner guests or for an afternoon playdate! 

I’ve tested many rice crispy treat recipes in my lifetime, and this is the best. They are gooey, soft and flavorful thanks to the addition of vanilla extract and sea salt. Plus they’re so easy to make with only 5 ingredients in 5 minutes!

front view of a stack of 5 Rice Crispy Treats with four other rice crispy treats and mini marshmallows around it.

Best Rice Crispy Treats: Ingredients and Substitutions

These homemade rice crispy treats only contain 5 ingredients, but we’ll chat about them all and possible substitutions! 

overhead view of the ingredients for this Rice Crispy Treats recipe in glass bowls
  • Crispy rice cerealGeneric or name brand cereals both work very well in this recipe! I have also used brown rice crispy cereal with great results! You could have fun and substitute some (or all) of the crispy rice cereal with fruity pebbles, cocoa pebbles, etc. 
  • Mini Marshmallows. I know, you have lots of large leftover marshmallows from s’mores making and you want to use them to make rice crispy treats. Ok, but just be aware that they will not melt as well as mini marshmallows, and you need to make sure you use enough. Here’s a great marshmallow conversion chart to consult to make sure you’re using the correct amount. If you want to make vegan rice crispy treats, use these vegan marshmallows. 
  • Salted Butter. I always bake with salted butter, but you’re welcome to use unsalted and will still get delicious results! For a vegan version, use vegan butter like Earth Balance. 
  • Sea SaltPlease note that this recipe calls for pure sea salt. NOT iodized table salt. If you use table salt I recommend cutting it in half and using only 1/8 to 1/4 tsp salt. Please don’t omit the salt! It’s one of the ingredients that makes these the perfect rice crispy treats!
  • Vanilla extract. This is another ingredient that makes these rice crispy treats extra special. Please only use pure vanilla extract (no imitation) for the best results!
front view of 8 Rice Crispy Treats with mini marshmallows around them

How to make rice crispy treats

Ok folks, let’s get started by discussing the best method for making this rice crispy treat recipe, step-by-step!

Gather ingredients & prepare baking pan

It’s important to have all the ingredients measured out before you get started. Because once you begin, the recipe is fast-paced and you need to move quickly!  There are only 5 ingredients needed to make these rice crispy treats, we’ll talk about substitutions later in the post (above the recipe card). 

You will also need to prepare your baking pan by lightly greasing it with cooking spray or butter so that it’s ready to go! 

Melt butter & marshmallows

Once you have all the ingredients ready to go, begin by melting the butter. Patience is the KEY to making the best rice crispy treats ever. You cannot rush the butter/marshmallow melting. Use low heat and melt slowly. I recommend slicing the butter into at least 4 pieces to make the melting process go faster without using too much heat. 

Once the butter is melted, add the mini marshmallows and stir every 15-30 seconds until the mixture is smooth and most of the marshmallows are melted. 

When the mixture is smooth and all the marshmallows are melted, turn off the heat or remove the pot from the heat.

two overhead photos showing adding marshmallows to melted butter and then stirring the mixture in a pot to make this Rice Crispy Treats recipe

Add Vanilla Extract

Next, add the vanilla extract to the marshmallow mixture and stir to combine. The vanilla extract will bubble when it’s added, that is normal! Vanilla makes these rice crispy treats extra special!

two overhead photos, the left shows vanilla extract being added to the melted butter/marshmallow mixture in a sauce-pot and the right shows a hand stirring the mixture

Add crispy rice cereal & sea salt

Quickly add the rice crispy cereal and sea salt to the pot and stir to combine. This is the point of the recipe where time is of the essence and you need to work quickly! 

two overhead photos of a sauce pot, the left shows rice crispy cereal being poured in and the right shows a hand adding sea salt to the cereal

Stir & pour into  baking pan

As soon as the mixture is uniform throughout and looks like the picture on the left, transfer it to a lightly greased baking pan (8×8″ or 9×9″ both work perfectly). If desired, add mix-ins here like sprinkles, more mini marshmallows, chocolate chips, etc. 

two overhead photos, the right shows the rice crispy treat mixture after being stirred, the left shows the mixture being poured into a baking pan

Press into the pan, set & cut

Using greased hands or a greased spatula, gently press the rice crispy treat mixture into the baking pan until the top is level. If desired, this is a great place to add sprinkles to the top (or chocolate chips, nuts, etc.)

Let the rice crispy treats set until they are completely cooled, then cut them into squares.

two overheat photos of an 8x8" metal baking pan. The left shows a spatula pressing the Rice Crispy Treat mixture into the pan, the right shows hands cutting the rice crispy treats into squares.

Enjoy

You can cut these rice crispy treats into 9 or 16 squares, depending on the size you wish to make them.

Store

Store leftovers by wrapping them in plastic wrap and putting them in an airtight container or ziplock bag at room temperature – do not refrigerate.

Freeze

To freeze, let the rice crispy treats cool completely, then wrap them up and put them in an airtight container or ziplock bag in the freezer for up to 1 month. Set them out at room temperature for 1 hour before serving.

overhead view of 9 Rice Crispy Treats cut into squares

Recipe FAQs

How do you store rice crispy treats? 

If you have any leftovers, wrap them in plastic wrap and store them in an airtight container or ziplock bag at room temperature. 

How long do Rice Krispie Treats last?

Stored properly, these rice crispy treats will last for 3 days at room temperature, but they are the best when eaten the day they are made. 

Do rice crispy treats need to be refrigerated? 

NO! Please don’t refrigerate these homemade rice crispy treats! They will get hard and lose their gooey texture. 

How long should I wait to cut homemade rice crispy treats?

Let the rice crispy treats set for at least 30-60 minutes before cutting! You can cut these into 9 larger or 16 smaller squares!

Can you freeze rice crispy treats? 

Yes! Wrap them up and put them in an airtight container or ziplock bag in the freezer for up to 1 month. Set them out at room temperature for 1 hour before serving! 

Why are my rice crispy treats hard?

There are a handful of reasons why rice crispy treats could turn out hard:
They are exposed to the air too long (not stored properly).
You overcook the butter/marshmallow mixture or melt the ingredients too quickly over too high heat. 
Accidentally adding too much cereal (please NO more than 6 cups and measure carefully)!
Using old/stale marshmallows.
Pressing the rice crispy treats too hard into the pan.

stack of 4 rice crispy treats the top one has a bite taken out of it

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

Best Rice Crispy Treat Recipe

Laura
This is truly the best Rice Crispy Treats Recipe! They are gooey, soft, flavorful & so easy to make with 5 ingredients in 5 minutes! 
5 from 2 votes
Course Dessert
Cuisine American
Servings 9 Servings (or 16)
Calories 200
Prep Time10 minutes
Cooling1 hour
Total Time1 hour 10 minutes

Ingredients 
 

Instructions 

  • Grease a 8×8” or 9×9" square pan, set aside.
  • Melt butter in a large, deep sauce pot (5 quarts) over low heat.
  • Once butter is mostly melted, add marshmallows and stir until smooth (this takes about 3-6 minutes).
  • Once butter/marshmallow mixture is smooth remove the pan from the heat, add vanilla extract and stir to combine.
  • Add crispy rice cereal and sea salt to the large pot with the marshmallow mixture and mix until combined. (If desired, at this point you can add mix-ins like sprinkles M&Ms, etc.)
  • Quickly pour the rice crispy treat mixture into the prepared pan.
  • Use a greased spatula or greased hands to gently press the rice crispy treat mixture into the pan until the top is level.
  • If desired, at this point you can add sprinkles, chocolate chips, etc. to the top. Just be sure to gently press them onto the top of the rice crispy treats.
  • Allow the rice crispy treats to sit at room temperature until cooled, about 1 hour.
  • Cut into 9 or 16 squares and serve!

Video

Notes

  • 1 (10 oz) bag mini marshmallows = 6 cups mini marshmallows 
  • For a vegan version, use vegan marshmallows and vegan butter (like Earth Balance)
  • Nutrition information is calculated for this recipe making 9 rice crispy treats. 

Ingredient Substitutions 

  • Crispy rice cerealGeneric or name brand cereals both work very well in this recipe! I have also used brown rice crispy cereal with great results! You could have fun and substitute some (or all) of the crispy rice cereal with fruity pebbles, cocoa pebbles, etc. 
  • Mini Marshmallows. I know, you have lots of large leftover marshmallows from s’mores making and you want to use them to make rice crispy treats. Ok, but just be aware that they will not melt as well as mini marshmallows, and you need to make sure you use enough. Here’s a great marshmallow conversion chart to consult to make sure you’re using the correct amount. If you want to make vegan rice crispy treats, use these vegan marshmallows. 
  • Salted Butter. I always bake with salted butter, but you’re welcome to use unsalted and will still get delicious results! For a vegan version, use vegan butter like Earth Balance. 
  • Sea SaltPlease note that this recipe calls for pure sea salt. NOT iodized table salt. If you use table salt I recommend cutting it in half and using only 1/8 to 1/4 tsp salt. Please don’t omit the salt! It’s one of the ingredients that makes these the perfect rice crispy treats!
  • Vanilla extract. This is another ingredient that makes these rice crispy treats extra special. Please only use pure vanilla extract (no imitation) for the best results!

Store

Store leftovers by wrapping them in plastic wrap and putting them in an airtight container or ziplock bag at room temperature – do not refrigerate.

Freeze

To freeze, let the rice crispy treats cool completely, then wrap them up and put them in an airtight container or ziplock bag in the freezer for up to 1 month. Set them out at room temperature for 1 hour before serving.

Nutrition

Serving: 1rice crispy treat | Calories: 200kcal | Carbohydrates: 38g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 202mg | Potassium: 14mg | Fiber: 1g | Sugar: 19g | Vitamin A: 160IU | Calcium: 3mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

More rice crispy treats recipes!

We have lots of fun with rice crispy treats in this house! Here are some of my favorites!

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 1


If you love this recipe, try these…

Post a Comment or Ask a Question!

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment

  1. Going to make these….can’t wait to make them in an 8×8 pan!!!
    Just a quick question I am going to use regular size marshmallows!!! How many would you use???