Loaded with fresh tomatoes, basil, and mozzarella cheese, it's a healthy & refreshing dish that's gluten-free and only takes 20 minutes to prepare.

Ingredients:

quinoa

water

cherry tomatoes

sea salt

basil

mozzarella

olive oil

balsamic vinegar

maple syrup

mustard

Add some fresh mozzarella and toss it all in the best balsamic dressing, and this is sure to become your favorite quinoa salad recipe!

Cook the quinoa & let it cool.

1

Add tomatoes, mozzarella and basil to the cooled quinoa in a large bowl with a lid.

2

Add dressing and stir to combine.

3

Refrigerate for at least two hours or overnight.

4

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