Loaded with fresh tomatoes, basil, and mozzarella cheese, it's a healthy & refreshing dish that's gluten-free and only takes 20 minutes to prepare.

Ingredients:

quinoa

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water

cherry tomatoes

sea salt

basil

mozzarella

olive oil

balsamic vinegar

maple syrup

mustard

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Add some fresh mozzarella and toss it all in the best balsamic dressing, and this is sure to become your favorite quinoa salad recipe!

Cook the quinoa & let it cool.

1

Add tomatoes, mozzarella and basil to the cooled quinoa in a large bowl with a lid.

2

Add dressing and stir to combine.

3

Refrigerate for at least two hours or overnight.

4

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