CINNAMON SWIRL BREAD

This homemade cinnamon swirl bread is soft and tender with a thick cinnamon swirl throughout. Infused with vanilla and cinnamon, it tastes like our famous cinnamon rolls, but in bread form!

Ingredients:

Water

Active dry yeast

Granulated sugar

Salted butter

Egg

Whole milk

Vanilla extract

All-purpose flour

The gooey cinnamon swirl, present in every bite, will leave you wanting more. Toast it and slather it with butter (or homemade cinnamon honey butter) for a delicious breakfast.

Begin by proofing the yeast. Combine the warm water, 1 tsp sugar and yeast in the bowl.

1

Once the yeast has proofed (is foamy), add the milk, sugar, melted butter, egg, vanilla extract and stir to combine.

2

Add 2 cups of flour, sea salt and cinnamon and stir until incorporated.

3

SWipe UP FOR FULL RECIPE!