Where do I begin when describing this recipe for Cinnamon Honey Butter (Texas Roadhouse Style)? It’s ready in 30.5 seconds. It’s butter. It’s cinnamon. It’s honey. It’s the perfect accessory to almost any food. Slather some on fresh baked cornbread (and eat it with this chili). Take your usual breakfast fare up 37 notches by spreading some of this on top. Pancakes, waffles, French toast. The possibilities are truly endless. I almost didn’t write about this butter because of how easy it is to make. It’s almost like a non-recipe. Dump 5 ingredients in a mixer and 1 minute later you have something truly delicious.
However this recipe makes me think of my kids. They love it and ask for cornbread just so they can eat it. They take a bite, strategically placing their mouths so that they consume all of the butter in one shot. Then they exclaim “I need more butter mom, it’s all gone!” I love those goofballs. Today especially was a sweet mommy day (which was nice because yesterday was not!). Bethany and Gabe played so well together that I skimped on the amount of homeschool we did just so they could keep playing their made-up games of “camping” and “animal party.” I’m grateful for today with those cuties (and Naomi too of course)!
Cinnamon Honey Butter (Texas Roadhouse Style)
- Add butter and powdered sugar to kitchen aid fitted with paddle attachment. Beat until well combined and fluffy.
- Add honey, cinnamon and salt. Beat until combined.
- Serve at room temperature on your favorite bread or breakfast food (pancakes, waffles, etc.)!
I store this in the fridge and then let it sit out on the counter to come to room temperature when we want to use it. I do NOT recommend microwaving it! Doing so will result in a weird liquidy glob of buttery grossness!
This recipe was adapted from this site.
If you make something from JoyFoodSunshine I would love to see your creations!