A quick & easy, high-protein meal! Serve with your favorite stir-fried veggies for the perfect dinner. Vegan and gluten-free.

Ingredients:

Tofu

Powdered ginger

Garlic powder

Pepper

Salt

Peanut oil

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This tofu is perfectly crispy on all sides and crusted with the most delicious combination of spices and hoisin sauce.

Step-by-step instructions!

Follow our easy instructions for success!

Place your tofu in a fine-mesh strainer or colander and rinse.

1

In a small bowl, mix together garlic powder, powdered ginger, salt and pepper.

2

Cut the tofu into 1” cubes.

3

Add peanut oil and sesame oil to a non-stick frying pan and heat over medium heat.

4

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