EASY AND SIMPLE CRISPY OVEN ROASTED POTATOES

This oven roasted potatoes recipe is an easy, simple way to make the most delicious crispy roasted potatoes with just a handful of ingredients.

Ingredients:

Yukon gold potatoes

Salt

Olive oil

Ground black pepper

Garlic powder

No soaking the potatoes, etc. required for the crispiest, yummiest roasted potatoes! Simply toss the ingredients together, roast and enjoy.

Slice the potatoes into thin “quarter” pieces by cutting the potatoes in half lengthwise and then cutting into thin slices about ¼” thick.

1

Then, transfer the cut potatoes into a large bowl and pour olive oil over the potatoes.

2

Next, sprinkle sea salt, garlic powder, and black pepper over the potatoes.

3

SWipe UP FOR FULL RECIPE!