EASY AND SIMPLE CRISPY OVEN ROASTED POTATOES
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This oven roasted potatoes recipe is an easy, simple way to make the most delicious crispy roasted potatoes with just a handful of ingredients.
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Ingredients:
Yukon gold potatoes
Salt
Olive oil
Ground black pepper
Garlic powder
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Make This!
No soaking the potatoes, etc. required for the crispiest, yummiest roasted potatoes! Simply toss the ingredients together, roast and enjoy.
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Slice the potatoes into thin “quarter” pieces by cutting the potatoes in half lengthwise and then cutting into thin slices about ¼” thick.
1
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Then, transfer the cut potatoes into a large bowl and pour olive oil over the potatoes.
2
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Next, sprinkle sea salt, garlic powder, and black pepper over the potatoes.
3
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