This easy, healthy & fudgy Flourless Brownies recipe is made with 8 ingredients and ready in 25 minutes!

Ingredients:

salted butter

chocolate chips

granulated sugar

eggs

cocoa powder

pure vanilla extract

tapioca starch

sea salt

chocolate chips

They are truly the best gluten-free brownies and are also paleo & dairy-free!

Step-by-step instructions!

Follow our easy instructions for success!

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The first step in making these flourless brownies is to melt the butter (or coconut oil) and chocolate together.

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Add eggs, to the bowl of your standing mixer fitted with the wire whip attachment, and beat on medium-high speed.

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Add coconut sugar to the bowl of your standing mixer and beat on medium-high speed.

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Next, add the dry ingredients into the wet ingredients and beat on low speed, until the batter is smooth.

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