A smooth key lime pie filling is baked into a from-scratch graham cracker crust and topped with homemade whipped cream for an easy key lime pie recipe that everyone loves.

Ingredients:

Graham cracker crumbs

Cinnamon

Sugar

Milk

Butter

Sour cream

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This recipe is easy to make, so you can create a bakery-quality dessert with very little effort!

Step-by-step instructions!

Follow our easy instructions for success!

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Begin my combining the graham cracker crumbs, sugar and cinnamon in a large bowl.

1

MAKE THE GRAHAM CRACKER CRUST

Then, add the melted butter and stir until combined. The mixture should resemble coarse crumbs.

2

Next, pour the graham cracker crust mixture into a prepared pie dish, pressing it down into the bottom of the dish and halfway up the sides. Then bake the crust for 7 minutes.

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While the crust is baking, make the key lime filling, which is so easy! Simply whisk together the condensed milk, sour cream, egg yolks, lime juice, and vanilla until smooth.

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MAKE THE KEY LIME PIE FILLING

Pour the key lime filling into the partially pre-baked graham cracker crust. Then, return the pie dish to oven and bake for 20-25 additional minutes.

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BAKE THE KEY LIME PIE

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