This easy Molten Chocolate Lava Cake recipe is made with 6 ingredients in 20 minutes and includes gluten-free options!

Ingredients:

salted butter

chocolate

granulated sugar

eggs

pure vanilla extract

sea salt

flour

These lava cakes are a decadent gourmet dessert that's surprisingly easy and uncomplicated to make.

Step-by-step instructions!

Follow our easy instructions for success!

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In the microwave or on the stovetop over low heat, melt butter and chocolate and stir until smooth. Set Aside.

1

Place eggs into the bowl of your standing mixer and beat until pale yellow.

2

Add sugar and sea salt to the beaten eggs and beat until sugar dissolves.

3

Add chocolate mixture and vanilla extract and beat until smooth.

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