Paleo Sweet Potato Gnocchi
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Paleo Sweet Potato Gnocchi Recipe! Made with only 6 ingredients this delicious homemade pasta is gluten-free, grain-free & dairy-free.
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Ingredients:
sweet potato
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almond flour
egg
tapioca flour
olive oil
sea salt
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It's boiled then browned in olive oil for an extra special, rich flavor and perfect texture.
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Step-by-step instructions!
Follow our easy instructions for success!
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Start by baking and mashing the sweet potatoes. Add the egg and dry ingredients and mix until a dough is formed.
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Once the gnocchi is rolled, use a fork (dipping it in more tapioca flour), to make the cute little ridges on the gnocchi.
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Be sure to stir the gnocchi in the boiling water so it doesn't stick together or to the bottom of the pan.
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Heat your oil, butter or ghee over medium heat and add one layer of gnocchi to your pan.
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