This baked corn and zucchini fritters recipe is easy to make!

Ingredients:

Olive oil

Yellow cornmeal

Baking powder

All-purpose flour

Ground black pepper

Sea salt

Granulated sugar

Corn

Egg

Zucchini

The best summer produce comes together to make a light and healthy appetizer, side dish or meatless main dish that’s made in 1 bowl and ready in less than 30 minutes.

Begin by combining the dry ingredients in a large bowl.

1

Next, add the wet ingredients on top of the combined dry ingredients and whisk to combine.

2

Then, gently fold in the corn and shredded zucchini until evenly dispersed throughout the batter.

3

SWipe UP FOR FULL RECIPE!