This homemade vanilla ice cream recipe is rich and creamy with a deep vanilla flavor.

Ingredients:

Half and half

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Heavy cream

Sea salt

Sugar

Egg yolks

Vanilla bean

Vanilla extract

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The ice cream base is made with both vanilla beans and vanilla extract, which impart an irresistibly rich flavor that is out-of-this-world delicious.

Begin by warming the half and half, salt and sugar over medium heat until it just begins to boil. Then slice a vanilla bean in half and scrape out the seeds.

1

Remove the half and half mixture from the heat. Scrape vanilla beans seeds into the mixture and stir. Place vanilla bean pods in the mixture.

2

After 1 hour, remove the vanilla bean pods from the infused mixture.

3

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