WHITE CHOCOLATE CRANBERRY COOKIES

These White Chocolate Cranberry Cookies are crispy on the outside, chewy on the inside, buttery and sweet.

Ingredients:

Butter

Light brown sugar

Granulated sugar

Egg

All-purpose flour

Vanilla extract

Baking soda

Baking powder

White chocolate chips

They’re an easy to make (no chilling), festive cookie that would make a great addition to any holiday cookie tray.

Begin by combining the dry ingredients, then set them aside.

1

Beat together the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute.

2

Next, add the egg and vanilla and beat until combined.

3

SWipe UP FOR FULL RECIPE!