These zucchini oatmeal cookies are crispy on the outside with soft and gooey centers. They're richly flavored with vanilla & cinnamon and packed with freshly shredded zucchini!
Shred zucchini, then squeeze out the water with your hands.
I often put the zucchini in a thin tea towel or heavy-duty paper towel and squeeze it out that way.
Beat the softened butter, granulated sugar and brown sugar in the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, until light and fluffy.