Homemade Salsa

Easy Homemade Salsa Recipe

This Homemade Salsa Recipe is ready in 5 minutes and is the best restaurant-style salsa! This easy salsa is made with canned tomatoes and doesn't require any chopping/prep work because it's made in the blender! A perfect appetizer to serve to last-minute guests! 
Course Appetizer, condiment, dip
Cuisine Mexican
Keyword blender salsa, easy salsa recipe, homemade salsa, homemade salsa recipe, restaurant style salsa, salsa recipe, salsa recipe canned tomatoes
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 20kcal
Author Laura




  • Put onion, cilantro, garlic powder, cumin, sea salt, sugar and lime juice into the container of a Vitamix blender.
  • Pulse to combine until the onion are diced well.
  • Add 1 can of diced tomatoes and blend for 5-10 seconds.
  • Add second can, pulse to lightly blend (if desired), or leave them chunky.
  • Chill for at least 30 minutes (optional but recommended for flavors to blend together).
  • Pour into a serving dish and enjoy!



Serving: 0.25cup | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg