This cinnamon apple bread is rich and moist with a cinnamon crumb topping & lots of warm fall spices. It's a delicious quick bread to make and serve for breakfast or dessert!
Whole milk. half and half is a good substitute for whole milk.
Apples. Choose your favorite apple variety! I recommend pink lady, honey crisp, gala, jazz, granny smith, McIntosh, etc. An apple that is a good blend of sweet and tart is my favorite.
StoreStore leftovers in an an airtight container in the refrigerator for up to 1 week.FreezeFreeze either an entire loaf or individual slices by letting the cinnamon apple bread cool completely. Then, wrap the loaf/slices in plastic wrap and store in an airtight container in the freezer for up to 2 months.