This homemade brownie mix recipe is made with 5 ingredients in 5 minutes and yields the best, fudgy brownies ever. Semisweet chocolate is blended into the mix, creating rich decadent brownies. Use the free printable gift tag to give the mix as a gift to friends and neighbors!
Place ingredients in the order listed into the container of a high-powered blender (Vitamix) or food processor. Blend/process until the mixture is a fine powder – do not let the mixture get too warm.
To make the brownies: Preheat oven to 350°F. Vigorously whisk two eggs together in a large bowl for 1 minute. Add melted butter and vanilla and whisk to combine. Stir in the mix ingredients. Pour into a greased 8x8” baking dish and bake for 25-30 minutes, or until the brownies are slightly jiggly but set on top. Let cool, cut into squares and serve.
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Notes
Ingredient Substitution Notes
All-purpose flour. To make this mix gluten-free, use all-purpose gluten free baking flour.
Semisweet chocolate. Use chips or bars - just be sure to use 6 oz of chocolate. I prefer semisweet chocolate, but milk chocolate or dark chocolate are great options too.
Granulated sugar. white sugar or organic cane sugar are great choices.
Salted butter. unsalted butter, coconut oil or vegan butter all work with this brownie mix recipe.
How to Store Brownie MixThe brownie mix should be stored in a cool, dry place in a glass jar with a lid for up to 3 months, or until the expiration date of the ingredients. I suggest checking the expiration dates on all of your ingredients. Then, write the earliest (soonest) date on the outside of the jar somewhere visible. This way, you know what date by which it needs to be used.Or you can freeze the mix in the glass jar for up to 6 months.