Brown Butter is made by slowly cooking butter on the stove until it turns golden brown. The rich, caramelized flavor adds depth and boldness to both baked goods and savory dishes. Learn how to brown butter with our detailed step-by-step photos and a video!
Put butter in a thick-bottomed pan (preferably in an even layer).
Cook over medium heat, stirring occasionally,
First, the butter will melt.
Then, it will begin to foam on top and start bubbling.
Next, it will start turning light brown with light brown flecks.
Then, it will start turning a darker brown, amber color. At this point the butter is browned and cooking is complete.
As soon as the butter is done cooking, transfer it to a bowl or glass jar to cool and stop cooking. It should be amber in color with nice dark amber flecks throughout.
Video
Notes
Only brown up to 1 cup of butter at a time. StoreStore browned butter in an airtight container in the refrigerator for up to 1 week or freezer for up to 2 months. Use it in your favorite recipes. I often make it the day before I want to bake with it.Use it to make brown butter chocolate chip cookies!