In a small bowl whisk together olive oil, lime juice, and honey.
In a large bowl combine black beans, tomatoes, onion, garlic, corn, cilantro, cumin, sea salt, and pepper and stir to combine.
Pour the lime juice mixture over the contents of the bowl and stir to combine.
Cover and chill for at least 1 hour in the refrigerator.
After 1 hour, transfer the salsa to a serving dish, garnish with fresh cilantro, corn etc. and serve with your favorite chips.
Video
Notes
Ingredient Notes/Substitutions
Black beans. I suggest organic canned black beans for ease, but if you'd prefer to cook your own you will need about 1 ½ cups of cooked beans for this recipe.
Tomatoes. Heirloom, Roma, vine-ripened, etc. are all great choices.
Red onion. white or yellow onion both work well too.
Sweet corn. fresh corn cooked and cut off the cob, or thawed frozen corn both work well in this recipe.
Olive oil. avocado oil is a good substitute.
Lime juice. Fresh or bottled are both great choices.
Honey. you can use sugar or maple syrup in place of honey.
To add heat (optional): to make it spicy, you can add jalapeño, chili powder or cayenne pepper
StoreStore leftovers in an airtight container in the refrigerator for up to 5 days.