In this Carmelitas recipe, caramel and chocolate are stuffed inside an oatmeal cookie bar and baked to gooey perfection. It's an easy &delicious dessert loved by all!
Milk Chocolate. Using milk chocolate gives these Carmelitas a candy-bar taste, you can substitute semisweet or dark chocolate chips if you prefer.
Store/FreezeStore leftover bars in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days. Reheat in the microwave to restore that fresh-from-the-oven taste.Freeze in an airtight container for up to 1 month.