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The Best Chocolate Chip Cookie Recipe Ever

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! 
Course Dessert
Cuisine American
Keyword best chocolate chip cookies, chocolate chip cookie recipe, chocolate chip cookies no chilling, easy chocolate chip cookie recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 263.4kcal
Author Laura

Equipment

Ingredients

Instructions

  • Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
  • In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
  • Cream together butter and sugars until combined.
  • Beat in eggs and vanilla until fluffy.
  • Mix in the dry ingredients until combined.
  • Add 12 oz package of chocolate chips and mix well.
  • Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!
  • Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
  • Let them sit on the baking pan for 2 minutes before removing to cooling rack.

Video

Notes

When you remove the cookies from the oven they will still look doughy. THIS is the secret that makes these cookies so absolutely amazing! Please, I beg you, do NOT overbake!
**Butter. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. Unsalted butter would also be great! I just recommend tasting the dough to ensure that it's salted to your liking!
 
**Recipe information calculated based on this recipe making 24 large cookies. 

Nutrition

Serving: 1cookie (using 3 TBS dough) | Calories: 263.4kcal | Carbohydrates: 41.2g | Protein: 2.7g | Fat: 12.6g | Cholesterol: 31.6mg | Potassium: 115.4mg | Fiber: 1.4g | Sugar: 25.5g | Vitamin A: 5.2% | Calcium: 2.3% | Iron: 7%