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Dark Chocolate S’mores with Fresh Berries
These Dark Chocolate S'mores with fresh berries are the perfect, easy summer dessert! Great for your 4th of July celebrations and bonfires! Vegan and gluten-free options!
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
S'mores
Author:
Laura
Ingredients
3
graham crackers
gluten free option
3
large marshmallows
3
squares of dark chocolate
About ¼ cup fresh berries of choice
raspberries, blueberries, strawberries, etc.
US Customary
-
Metric
Instructions
Break each graham cracker into two pieces.
Place chocolate on one piece of graham cracker.
Choose your berries and set them in a bowl near your grahams/chocolate.
Carefully roast the marshmallows over an open flame to your desired doneness!
Carefully slide the marshmallow onto the chocolate.
Quickly place berries on top of warm marshmallow and cover with the second graham cracker.
Enjoy!
Nutrition
Serving:
1
s'more
|
Calories:
149.3
kcal
|
Carbohydrates:
22
g
|
Protein:
2.3
g
|
Fat:
7.5
g
|
Saturated Fat:
4.2
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
0.6
g
|
Sodium:
72.9
mg
|
Potassium:
34.3
mg
|
Fiber:
2.1
g
|
Sugar:
9.9
g
|
Vitamin A:
15
IU
|
Vitamin C:
3.5
mg
|
Calcium:
16
mg
|
Iron:
0.6
mg