Peanut Butter Banana Baked Oatmeal
Healthy Peanut Butter Banana Baked Oatmeal Recipe! The perfect make-ahead breakfast! Gluten-free, dairy-free, & vegan-friendly with no refined sugar!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9 squares
Preheat oven to 350 degrees F. Grease a 9x9” square baking pan and set aside.
For Vegan Version: Mix 1 TBS ground chia seeds with 2 ½ TBS hot water. Set aside.
In a small bowl mix together the quick cooking oats, baking powder, sea salt and ground cinnamon. Set aside.
In a large bowl mix mashed banana and peanut butter together until combined.
Add in the vanilla extract, maple syrup and chia seed mixture or egg. Mix until combined.
Add the almond milk and stir until batter is homogenous.
Add dry ingredients to wet ingredients and mix thoroughly.
Pour the mixture into a lightly greased 9x9” baking pan.
Bake at 350 degrees for 25 minutes. Or until the top slightly springs back when touched and the edges are just barely brown!
Melt the extra peanut butter and drizzle on top!
Cut into squares and enjoy!
Store in refrigerator, reheat in microwave or enjoy cold!
Calories: 125kcal | Carbohydrates: 16.7g | Protein: 5g | Fat: 5g | Cholesterol: 20.7mg | Sodium: 118mg | Potassium: 116.2mg | Fiber: 3g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 3.3mg | Calcium: 56mg | Iron: 1.1mg