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Paleo Vanilla Ice Cream (Dairy-Free Vanilla Ice Cream)

The creamiest homemade dairy-free vanilla ice cream ever! Made with only 5 ingredients and is vegan, paleo, gluten-free & refined sugar free! #paleo #glutenfree #dairyfree #icecream #vegan #vanillaicecream #homemade #recipe #healthydessert #healthy 
Course Dessert
Cuisine American
Keyword coconut milk ice cream recipe, dairy-free vanilla ice cream, paleo vanilla ice cream, vegan vanilla ice cream
Prep Time 5 minutes
Total Time 1 hour 30 minutes
Servings 1 pint of ice cream
Calories 155.8kcal
Author Laura

Ingredients

Instructions

  • Place all ingredients into a Vitamix (or other high-powered blender) in the order listed.
  • Blend on high for 30 seconds, or until smooth and mixture is homogenous.
  • Turn on your ice cream maker.
  • Pour mixture directly from the Vitamix into the ice cream maker while it is moving.
  • Let the ice cream churn for about 20-25 minutes until it becomes a firm ball or the ice cream maker stops rotating.
  • Transfer to an airtight, freezer-friendly container and freeze for at least 1 hour, or until completely frozen.
  • Makes about 1 pint of ice cream.

Notes

Many people ask me if they can make ice cream without an ice cream maker. The answer is yes, you can churn it by hand but I highly recommend investing in an ice cream maker if you want the creamiest, dreamiest, homemade ice cream possible.
*Nutrition information calculated based on using coconut milk, for the recipe yielding 6, 1/3 cup servings! 

Nutrition

Calories: 155.8kcal | Carbohydrates: 15.4g | Protein: 2g | Fat: 9.6g | Potassium: 8.3mg | Fiber: 1g | Sugar: 13.7g | Calcium: 50mg | Iron: 0.5mg