Healthy Chocolate Hummus Recipe is easy to make and ready in 5 minutes! It's a nutritious dip, appetizer, dessert snack or spread that everyone in my family, including my kids, loves. This dessert hummus recipe is gluten-free, dairy-free, has no refined sugar & it's vegan!
Put all ingredients in the order listed into the container of a Vitamix Blender.
Blend, starting on low speed and increasing to high, for 45-60 seconds or until the mixture is smooth.
You may need to stop, scrape down the sides, and blend again.
Transfer chocolate hummus to a serving dish and serve with your favorite dippers, or transfer to an airtight container to store in the refrigerator until ready to serve. ***
*Or any granulated sugar of your choice. **If necessary, add more almond milk to achieve your desired consistency. ***This chocolate hummus can be served at room temperature or cold. I find that it tastes even better the second day, so it’s a great make-ahead dip or spread for a party!