These Flourless Peanut Butter Brownies are made with only 9 ingredients that you probably already have in your pantry! They're ultra fudgy, super gooey and irresistibly chocolatey! Plus they're gluten-free, dairy-free and refined sugar free! The perfect healthier dessert for chocolate peanut butter lovers!
Line an 8x8” square baking dish with parchment paper and grease. Set aside.
In a small bowl, stir together sifted cocoa powder, tapioca starch and salt. Set aside.
In a microwave safe dish or on the stovetop, melt coconut oil, peanut butter and ¾ cup chocolate chips together and stir until smooth.
Add coconut sugar and vanilla and stir until combined.
Add eggs (make sure your mixture is slightly cooled) and mix until combined.
Add the dry ingredients and stir until the mixture is smooth and there are no lumps.
Add ½ cup chocolate chips and stir until they’re evenly distributed.
Pour batter into the prepared baking dish.
Bake in the preheated oven for 18-25 minutes, or until the top is set and a toothpick inserted in the center comes out with wet crumbs! Be VERY careful not to overbake! You want these to remain fudgy and gooey. I usually bake mine around 20 minutes and they look a tough “jiggly” when they come out of the oven but set up as they cool. Baking time will vary depending on your oven and pan.
Let sit for about 10 minutes. Serve warm or room temperature!
Store in an airtight container in the refrigerator. To return the fresh-from-the-oven taste simply reheat in the microwave for 10 seconds!