Easy Homemade Pizza Sauce Recipe (5- Minutes)
Posted Sep 23, 2018, Updated Sep 30, 2024
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This easy Homemade Pizza Sauce Recipe is made in 5 minutes with 8 ingredients. This no-cook sauce is truly the best pizza sauce recipe ever – developed from my experience working in a Chicago pizzeria!
We love making pizza at home because it’s easy (my kids have been making it every week since they were 5), fun and less expensive than delivery.
This is our go-to easy homemade pizza sauce recipe. It takes five minutes to make and results in the best pizza you’ve ever had.
I’m from Chicago (born and raised), so we’ve enjoyed some of the best pizza in the world. I remember, one evening after dining at a famous pizza restaurant my husband was less than impressed. I thought he had gone crazy!
His problem was with the sauce. “There was only a thin layer and it tasted just like tomatoes” was his personal opinion. He likes his pizza saucy, bold and flavorful and that particular pie just didn’t cut it. Moral of the story: there’s no weak sauce allowed in our household. And this Easy Homemade Pizza Sauce Recipe ensures that!
Pizza Sauce Recipe: Substitutions
Here are a few possible substitutions that can be made in this recipe.
- Tomato Sauce. Sometimes I run out of cans of tomato sauce, and in a pinch I have used a can of diced tomatoes that I tossed in the blender. You can also use fresh blended tomatoes as well.
- Tomato Paste. Please don’t leave out the tomato paste. It makes the pizza sauce thick which is key in making non-soggy pizza.
- Oregano/Italian seasoning. I always make this with dried spices, but you can use fresh. Also, if you like a sauce with a less bold flavor, you might want to start will less and add more to your preferences.
- Garlic salt. If you don’t keep garlic salt on hand, substitute an extra ¼ teaspoon garlic powder and ½ to 1 teaspoon sea salt.
- Granulated sugar. This can be omitted, or you can substitute honey. However the sugar enhances the flavor of the tomatoes and cuts the “bite” of the sauce.
Note: this pizza sauce recipe is vegan as written, so you can even make some great dairy-free pizzas with this recipe.
How to Make Pizza Sauce
This homemade pizza sauce recipe is easy to make in 5 minutes. You can also prepare it ahead of time and store in the refrigerator until you’re ready to use it to make pizza.
Begin by mixing the tomato paste and sauce together in a medium size bowl until well combined. Using a whisk is a great choice.
Then, add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix until the ingredients are evenly distributed throughout the sauce.
Then, use it in your favorite pizza recipes. The flavor and essence of a pizza lies in the pizza sauce. So be sure to spread a nice, thick even layer on top of your pizza dough.
Pizza Recipes:
This Easy Homemade Pizza Dough Recipe is our go-to. It requires no rising, and makes a delicious pizza in under 30 minutes! Or try this whole wheat pizza dough. And check out our extensive post on how to make pizza!
Also, try our favorite pizza recipes like cheese pizza, pepperoni pizza, BBQ chicken pizza and french bread pizza – all of which use this sauce recipe!
How to Store Pizza Sauce
Store this pizza sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or up to 3 months in the freezer.
To use, let the sauce come to room temperature before spreading it on your pizza dough.
Pizza Sauce Recipe FAQs
This recipe makes enough sauce to make two large pizzas, or four medium-sized pizza.
This easy pizza sauce recipe is easily doubled or tripled.
This is a common question I get asked all the time! Here are some distinctions between the two:
Spaghetti sauce has a higher water content. This is why I don’t recommend using a jar of marinara when making homemade pizza, you could end up with a mushy watery mess!
Pizza sauce is thicker. this goes along with the point above, but pizza sauce contains tomato paste, which causes it to spread easier and more evenly!
Pizza sauce is more flavorful. This might be my own opinion, but we like a lot more spices in our pizza sauce than we do in our spaghetti sauce!
This recipe is for a no-cook pizza sauce so it does not need to be cooked.
I actually get this question a lot – please do not use ketchup as pizza sauce. Ketchup is not a substitute for any of the ingredients in this recipe.
If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
Easy Homemade Pizza Sauce Recipe
Ingredients
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1-2 Tablespoons dried oregano to taste
- 2 Tablespoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ Tablespoon garlic salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sugar*
Instructions
- Mix tomato paste and sauce together in a medium size bowl until smooth.
- Add the rest of the ingredients – oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar – and stir until evenly distributed throughout the sauce.
- Taste and adjust seasonings to your liking.
- Spread onto your favorite pizza dough recipe.
Video
Notes
- Tomato Sauce. Sometimes I run out of cans of tomato sauce, and in a pinch I have used a can of diced tomatoes that I tossed in the blender. You can also use fresh blended tomatoes as well.
- Tomato Paste. Please don’t leave out the tomato paste. It makes the pizza sauce thick which is key in making non-soggy pizza.
- Oregano/Italian seasoning. I always make this with dried spices, but you can use fresh. Also, if you like a sauce with a less bold flavor, you might want to start will less and add more to your preferences.
- Garlic salt. If you don’t keep garlic salt on hand, substitute an extra ¼ teaspoon garlic powder and ½ to 1 teaspoon sea salt.
- Granulated sugar. This can be omitted, or you can substitute honey. However the sugar enhances the flavor of the tomatoes and cuts the “bite” of the sauce.
- Refrigerate: Store in an airtight container in the refrigerator for up to two weeks. The sauce will thicken in the refrigerator, so be sure to let it come to room temperature or gently warm it in the microwave before using!
- Freeze. Store in an airtight container in the freezer for up to two months!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I tried this recipe and I love it. It’s my first ever pizza sauce recipe and I’m sticking with it. Soo delicious… Thanks
I just jarred up 2 good size jars. Looks so good, I can’t wait to try it tonight.
WOW! This is excellent sauce! I had all the toppings but no sauce or crust so I found this recipe & I had all the ingredients. So simple and so good! I have actually never made pizza at home before but wanted to try so I got my Naan bread out of the freezer & made this sauce. Put it all together on a pizza stone (which I have only ever used for pre-made pizzas) & cooked it at 425 for as long as it took? haha. Mushrooms, pepperoni, onions, ham, pineapple, cheese, bell peppers, Yum. The sauce was so much better then any other I’ve had. Thanks for the recipe!
If you like tart or zesty its the sauce for you. I prefer a sweeter smoother sauce. Make enough to do a regular size pie.
That’s the secret to some of those chicago pizzerias (Lou’s, Pizzeria Uno), the sauce is only crushed san Marzano tomatoes! They keep it simple. However, great sauce recipe here
Why would I ever buy pizza sauce again! This was easy and delicious! Thanks!
OMG!! stuck at home because of Covid-19 and being creative in the kitchen for my kids. THIS PIZZA SAUCE IS HANDS DOWN THE BEST EVER!! I WILL NEVER buy jarred, canned pizza sauce ever again!
So quick! So delicious!
Thank you so much Lisa!! I’m so glad you loved this sauce as much as we do!
Plz dont make fun of me but what is the difference between pizza sauce and paste? I assumed both are just fresh tomatoes truned to paste in a blender
🙁
They are different, if you click on the links in the recipe they will take you to both of the products so you can check it out for yourself!
I have tomato sauce, but no paste. How can I substitute so that the sauce doesn’t run off my pizza?
Help, times are hard right now!
I have made it without the paste and it’s not too runny! You will need to decrease the spices if you omit the paste.
I’m absolutely agree with the above review. Fabulous sauce.
IM MAKING THIS TODAY AND AM SUPER EXCITED!!! CANT WAIT FOR TASTY PIZZA!!
May be a silly question, but how long do you find this sauce will last in the fridge?
Thanks 🙂
Super delicious pizza sauce. Simple to make too. Thanks!
Great recipe – so tasty yet quick and easy!! I took some shortcuts – used Passata and tomato purée in the quantities of the recipe, added the dried basil and a ore-made Italian Seasoning. Couldn’t be bothered with sugar/onion/oregano or adding anything else. Cooked the pizza dough for half the time and the added the sauce, shredded mozerella and fresh basil leaves from the garden for the remaining time. Son said it was the best pizza he’s ever had! Nice easy clean up too – always a positive! Thanks for sharing! I look forward to trying some more of your recipes!
Ps. I have twitter and stuff but don’t understand how to tag things like a photo – would appreciate if you tell me how!