Easy Homemade Pizza Sauce Recipe (5- Minutes)
Posted Sep 23, 2018, Updated Sep 30, 2024
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This easy Homemade Pizza Sauce Recipe is made in 5 minutes with 8 ingredients. This no-cook sauce is truly the best pizza sauce recipe ever – developed from my experience working in a Chicago pizzeria!
We love making pizza at home because it’s easy (my kids have been making it every week since they were 5), fun and less expensive than delivery.
This is our go-to easy homemade pizza sauce recipe. It takes five minutes to make and results in the best pizza you’ve ever had.
I’m from Chicago (born and raised), so we’ve enjoyed some of the best pizza in the world. I remember, one evening after dining at a famous pizza restaurant my husband was less than impressed. I thought he had gone crazy!
His problem was with the sauce. “There was only a thin layer and it tasted just like tomatoes” was his personal opinion. He likes his pizza saucy, bold and flavorful and that particular pie just didn’t cut it. Moral of the story: there’s no weak sauce allowed in our household. And this Easy Homemade Pizza Sauce Recipe ensures that!
Pizza Sauce Recipe: Substitutions
Here are a few possible substitutions that can be made in this recipe.
- Tomato Sauce. Sometimes I run out of cans of tomato sauce, and in a pinch I have used a can of diced tomatoes that I tossed in the blender. You can also use fresh blended tomatoes as well.
- Tomato Paste. Please don’t leave out the tomato paste. It makes the pizza sauce thick which is key in making non-soggy pizza.
- Oregano/Italian seasoning. I always make this with dried spices, but you can use fresh. Also, if you like a sauce with a less bold flavor, you might want to start will less and add more to your preferences.
- Garlic salt. If you don’t keep garlic salt on hand, substitute an extra ¼ teaspoon garlic powder and ½ to 1 teaspoon sea salt.
- Granulated sugar. This can be omitted, or you can substitute honey. However the sugar enhances the flavor of the tomatoes and cuts the “bite” of the sauce.
Note: this pizza sauce recipe is vegan as written, so you can even make some great dairy-free pizzas with this recipe.
How to Make Pizza Sauce
This homemade pizza sauce recipe is easy to make in 5 minutes. You can also prepare it ahead of time and store in the refrigerator until you’re ready to use it to make pizza.
Begin by mixing the tomato paste and sauce together in a medium size bowl until well combined. Using a whisk is a great choice.
Then, add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix until the ingredients are evenly distributed throughout the sauce.
Then, use it in your favorite pizza recipes. The flavor and essence of a pizza lies in the pizza sauce. So be sure to spread a nice, thick even layer on top of your pizza dough.
Pizza Recipes:
This Easy Homemade Pizza Dough Recipe is our go-to. It requires no rising, and makes a delicious pizza in under 30 minutes! Or try this whole wheat pizza dough. And check out our extensive post on how to make pizza!
Also, try our favorite pizza recipes like cheese pizza, pepperoni pizza, BBQ chicken pizza and french bread pizza – all of which use this sauce recipe!
How to Store Pizza Sauce
Store this pizza sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or up to 3 months in the freezer.
To use, let the sauce come to room temperature before spreading it on your pizza dough.
Pizza Sauce Recipe FAQs
This recipe makes enough sauce to make two large pizzas, or four medium-sized pizza.
This easy pizza sauce recipe is easily doubled or tripled.
This is a common question I get asked all the time! Here are some distinctions between the two:
Spaghetti sauce has a higher water content. This is why I don’t recommend using a jar of marinara when making homemade pizza, you could end up with a mushy watery mess!
Pizza sauce is thicker. this goes along with the point above, but pizza sauce contains tomato paste, which causes it to spread easier and more evenly!
Pizza sauce is more flavorful. This might be my own opinion, but we like a lot more spices in our pizza sauce than we do in our spaghetti sauce!
This recipe is for a no-cook pizza sauce so it does not need to be cooked.
I actually get this question a lot – please do not use ketchup as pizza sauce. Ketchup is not a substitute for any of the ingredients in this recipe.
If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
Easy Homemade Pizza Sauce Recipe
Ingredients
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1-2 Tablespoons dried oregano to taste
- 2 Tablespoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ Tablespoon garlic salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sugar*
Instructions
- Mix tomato paste and sauce together in a medium size bowl until smooth.
- Add the rest of the ingredients – oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar – and stir until evenly distributed throughout the sauce.
- Taste and adjust seasonings to your liking.
- Spread onto your favorite pizza dough recipe.
Video
Notes
- Tomato Sauce. Sometimes I run out of cans of tomato sauce, and in a pinch I have used a can of diced tomatoes that I tossed in the blender. You can also use fresh blended tomatoes as well.
- Tomato Paste. Please don’t leave out the tomato paste. It makes the pizza sauce thick which is key in making non-soggy pizza.
- Oregano/Italian seasoning. I always make this with dried spices, but you can use fresh. Also, if you like a sauce with a less bold flavor, you might want to start will less and add more to your preferences.
- Garlic salt. If you don’t keep garlic salt on hand, substitute an extra ¼ teaspoon garlic powder and ½ to 1 teaspoon sea salt.
- Granulated sugar. This can be omitted, or you can substitute honey. However the sugar enhances the flavor of the tomatoes and cuts the “bite” of the sauce.
- Refrigerate: Store in an airtight container in the refrigerator for up to two weeks. The sauce will thicken in the refrigerator, so be sure to let it come to room temperature or gently warm it in the microwave before using!
- Freeze. Store in an airtight container in the freezer for up to two months!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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My husband and I made pizza with your pizza sauce recipe last night. We loved it! I made a double batch because I saw that you were from Chicago and since I was born in the city and raised just outside of it, I knew it was going to be great. Cubs fan for life! Thanks for sharing.
Love my fellow Chicagoans! 🙂 I’m so happy you love these recipes!
Thanks for Sharing. Love the pizza sauce recipe.
Thank you Cely!
This recipe is amazing!! It is fast and easy to make, and tastes GREAT! I double the recipe and freeze 1/2 of it for the next time, and It is just as good when it’s defrosted. Thank you so much for this recipe! ❤️❤️❤️
Love the idea of doubling to have some on hand in the freezer, Dianne!
AMAZING simple, flavorful, and just perfect for me. I switched out sweetener for my dietary needs (used allulose instead of sugar). I used it for pizza night and then I thinned a portion with broth and used for spaghetti night. So yummy and so easy. Making it again so I can freeE it and have it readily available. Thank you for this great recipe.
I’m so glad you love it Lynn!
Could I can/ water bath this recipe!!!? Would be great to have on hand!!!
Yes you definitely can!
I came here to ask this exact question! What were the results?
Easy and delicious!
I am not a fan of tomatoes, at all, especially when it comes to the seeds…yuk!! 😂 There is just nothing worse or disappointing, for me, when a pizza sauce has chunks of tomatoes and seeds in it!! However, a pizza sauce, that contains neither chunks of tomatoes or seeds, is perfection!! I made this last night and it was perfect, simple and easy to whip together!! It had just the right taste, not too much of one flavor and just enough of all the flavors!! I only needed enough sauce for 1 pizza, so I froze the left over sauce in a silicone ice tray I have for making large square ice cubes. Now I’ll have pizza sauce ready to go for next time!! This recipe is definitely a keeper, thank you!!
I have two kids who completely agree with your sentiments on tomatoes! I’m so happy you love this recipe!
I’ve been making pizza sauce just by throwing some tomato sauce and random seasoning together. And it was fine, but then I made this… As it turns out, I’ve never had real pizza sauce in my life before now. Your recipe is fantastic, and it’s going down in my recipe catalog for good. Thank you!!
I’m so happy you love it, Jessie!
Surprised that no olive oil is called for. I have always added quite a bit of it to my pizza sauce. But I do not consider myself an expert and am anxious to learn how to make better pizza. Perhaps instead the raw crust is brushed with oil to prevent the sauce from soaking ginto it?
I just don’t use it in this recipe, but you can add some if you’d like!
Made this (and your dough) for pizza last week! While it was quite tasty, I did add probably 2 Tbs of fresh garlic. Will definitely make it again!
Love the addition of fresh garlic! yum!