BASIL PESTO SAUCE
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This homemade basil pesto sauce recipe is made in 10 minutes with only 5 ingredients, including fresh basil and toasted pine nuts!
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Ingredients:
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Basil leaves
Pine nuts
Olive oil
Cheese
Garlic
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Salt
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It's easy to make in the blender or food processor and can be served in so many different ways!
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Step-by-step instructions!
Follow our easy instructions for success!
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This pesto recipe begins with toasting the pine nuts. Please note that pine nuts can go from not even browned to burnt very quickly.
1
TOAST PINE NUTS
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While the pine nuts are cooling blend together the olive oil and fresh basil until they are well combined but not completely smooth.
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BLEND FRESH BASIL & OLIVE OIL
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Next, add the rest of the ingredients and blend until you reach your desired consistency.
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BLEND REMAINING INGREDIENTS
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You can either store this pesto recipe to use for later, or serve it immediately!
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STORE OR SERVE
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