This homemade basil pesto sauce recipe is made in 10 minutes with only 5 ingredients, including fresh basil and toasted pine nuts!

Ingredients:

Basil leaves

Pine nuts

Olive oil

Cheese

Garlic

Salt

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It's easy to make in the blender or food processor and can be served in so many different ways!

Step-by-step instructions!

Follow our easy instructions for success!

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This pesto recipe begins with toasting the pine nuts. Please note that pine nuts can go from not even browned to burnt very quickly.

1

TOAST PINE NUTS

While the pine nuts are cooling blend together the olive oil and fresh basil until they are well combined but not completely smooth.

2

BLEND FRESH BASIL & OLIVE OIL

Next, add the rest of the ingredients and blend until you reach your desired consistency.

3

BLEND REMAINING INGREDIENTS

You can either store this pesto recipe to use for later, or serve it immediately!

4

STORE OR SERVE

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