This is the best cheese sauce recipe ever. It only takes 5 minutes and 6 ingredients to make the most delicious, creamy cheese sauce for fries, soft pretzels, broccoli, etc.
During three of my six pregnancies, my most-craved food combination was cheese fries and kale salad (haha)! So, I created this recipe for the best cheese sauce ever! You'll never buy the canned sauce again once you try this homemade recipe!
This cheese sauce is creamy, cheesy and easy to make in 5 minutes with only 6 ingredients.
It’s the most delicious cheese sauce for fries, soft pretzels (or pretzel bread), broccoli, etc. and perfect to whip up whenever the craving strikes without having to go to a restaurant.
Cheese sauce: ingredients & substitutions
Let's discuss the ingredients in this recipe, as well as possible substitutions.
- Salted butter. Unsalted butter can be used in this recipe in place of salted butter.
- All-purpose flour. to make it gluten-free, use an all-purpose gluten-free flour.
- Whole milk. I don't suggest using a lower fat milk because the fat content makes it extra creamy. You could use heavy cream, half and half or 2% milk (if you had to).
- Cheddar Cheese. I suggest a sharp variety for the best flavor, but you can use your favorite.
- American cheese. This ingredient makes this recipe taste like the sauces you get at your favorite fast food restaurants. You can omit it and add ¼ cup more cheddar cheese if you prefer, but you'll loose the "take out" flavor.
How to make cheese sauce
This cheese sauce recipe is easy to make in 5 minutes with only 6 ingredients! We'll walk through the process step-by-step and don't forget to watch the video.
To begin we make a roux by melting the butter in a small saucepan over medium heat.
Then, once the butter is melted, add the flour and salt and whisk to combine.
Cook until mixture is bubbly and just lightly browned (about 30-60 seconds) Then, whisk in the milk until smooth and continue cooking until mixture is slightly thickened.
Add the cheese (both cheddar and American) and whisk until they are melted and mixture is thick and smooth.
Serve
Serve this homemade cheese sauce with fries (homemade or frozen), broccoli, pretzel bread, soft pretzels, use it to make nachos, etc.
Store/freeze
Store this recipe in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months. It will thicken as it cools. Gently warm it in the microwave or on the stovetop to reheat and serve again.
Recipe FAQs
I prefer using a mixture of sharp cheddar and American cheese for the best flavor and texture.
Keep it warm, it thickens as it cools.
I love the flavor of this recipe. However to "spice it up" you could add hot sauce, smoked paprika, garlic, onions, crumbled bacon, etc.
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Cheese Sauce Recipe
Ingredients
- 1 TBS salted butter
- 1 TBS all-purpose flour
- ¼ tsp salt
- 1 cup whole milk
- 4 oz shredded Cheddar cheese (1 cup)
- 2 slices American cheese
Instructions
- In a small saucepan melt butter over medium heat.
- Add flour and salt and whisk to combine.
- Cook until mixture is bubbly and just lightly browned (about 30-60 seconds)
- Whisk in milk until smooth, then continue cooking until mixture is slightly thickened.
- Add cheddar and American cheese and whisk until melted and mixture is thick and smooth.
- Serve immediately.
Video
Notes
Ingredient Substitutions
- Salted butter. Unsalted butter can be used in this recipe in place of salted butter.
- All-purpose flour. to make it gluten-free, use an all-purpose gluten-free flour.
- Whole milk. I don't suggest using a lower fat milk because the fat content makes it extra creamy. You could use heavy cream, half and half or 2% milk (if you had to).
- Cheddar Cheese. I suggest a sharp variety for the best flavor, but you can use your favorite.
- American cheese. This ingredient makes this recipe taste like the sauces you get at your favorite fast food restaurants. You can omit it and add ¼ cup more cheddar cheese if you prefer, but you'll loose the "take out" flavor.
Serve
Serve this homemade cheese sauce with fries (homemade or frozen), broccoli, pretzel bread, soft pretzels, use it to make nachos, etc.Store/freeze
Store this cheese sauce recipe in an airtight container in the refrigerator for up to 5 days or in the freezer for 2 months. It will thicken as it cools. Gently warm it in the microwave or on the stovetop to reheat and serve again.Nutrition
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Blair
This was so easy and delicious! I used a shredded cheese blend, since I didn't have the american or cheddar cheeses. I used it to top tacos and as a dip for tortilla chips.
Laura
Thank you Blair! I love this recipe - so much better than the cans of cheese! 😉