This easy tzatziki sauce is made with Greek yogurt, sour cream and fresh dill! It's thick and creamy (not watery) and so delicious!

Ingredients:

Greek yogurt

sour cream

sea salt

cucumber

lemon juice

balsamic vinegar

olive oil

garlic powder

dill

ground black pepper

It perfectly compliments Mediterranean dishes, and makes a great party dip!

Step-by-step instructions!

Follow our easy instructions for success!

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To do this, put a coffee filter inside of a strainer, put the strainer over a bowl, then put the yogurt/sour cream mixture on top. Put it in the refrigerator to drain all day long.

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To release the water from the cucumber, de-seed the cucumber then grate it. Put the grated cucumber it in a colander over a bowl. Then sprinkle it with sea salt.

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After most of the water has been pressed out of the shredded cucumber, transfer it to a tea towel and squeeze the remaining water out.

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Once the water has been drained from the ingredients, it's time to mix everything together.

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SWipe UP FOR FULL RECIPE!