Honey Roasted Carrots
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Honey Roasted Carrots

Dairy-Free Honey Roasted Carrots are an addicting vegetable side dish perfect for any occasion! This recipe only has 5, good-for-you ingredients and is super easy to make! 
Course Side Dish
Cuisine American
Keyword easter side dish, honey roasted carrots recipe, whole roasted carrots
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 44.6kcal
Author Laura

Ingredients

Instructions

  • Preheat oven to 425 degrees F. Lightly grease a large baking pan.
  • Cut carrots into the shape and size of your choosing. Note: I used whole carrots, if you cut them in halves or smaller you will have to adjust/shorten roasting time.
  • In a small bowl, mix together olive oil and melted coconut oil.
  • Put carrots in a large mixing bowl and toss with the olive oil/coconut oil mixture until all the carrots are coated.
  • Add salt and stir until it’s evenly distributed.
  • Spread in one layer on the prepared baking sheet and roast in the preheated oven for 15 minutes.
  • Stir and roast 10 additional minutes, or until carrots are just starting to brown.
  • Remove the carrots from the oven and drizzle with honey, then stir until the honey is evenly distributed.
  • Return the carrots back to the oven and roast for an additional 10-15 minutes or until carrots are just golden-brown!
  • Serve immediately!

Nutrition

Calories: 44.6kcal | Carbohydrates: 6.9g | Protein: 0.6g | Fat: 1.9g | Sodium: 114.7mg | Potassium: 195.7mg | Fiber: 1.7g | Sugar: 4g | Vitamin A: 7340IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.2mg