Cinnamon Roasted Sweet Potatoes and Apples
This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving! These crispy roasted sweet potato cubes and tangy apples are made with only 6 ingredients and are paleo, vegan, gluten-free & dairy-free!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 Servings
Preheat oven to 425 degrees F.
Grease a large baking pan, set aside.
In a large bowl, toss cubed sweet potatoes with 2 TBS of melted coconut oil. Stir until coated.
Add sea salt and stir until evenly distributed.
Bake in the preheated oven for 20 min, stirring halfway through, until sweet potatoes just barely start to brown.
While the sweet potatoes are baking: stir the remaining 1 TBS of coconut oil into the apples. Add maple syrup and cinnamon and stir to combined.
After 20 minutes, or the sweet potatoes have begun to brown, remove the sweet potatoes from oven and add the apple mixture and stir to combine.
Return to the oven and bake for 20 more minutes, stirring halfway through.
Once the sweet potatoes and apples are browned and the maple syrup has caramelized on them remove them from the oven and serve immediately!
Serving: 0.5cup | Calories: 148.1kcal | Carbohydrates: 24g | Protein: 1.2g | Fat: 5.5g | Saturated Fat: 4.9g | Polyunsaturated Fat: 0.1g | Sodium: 274mg | Potassium: 171.4mg | Fiber: 3g | Sugar: 9.3g | Vitamin A: 13360IU | Vitamin C: 23.3mg | Calcium: 26mg | Iron: 0.6mg