The best homemade taco seasoning recipe is easy and delicious! Learn how to make taco seasoning with organic ingredients and skip the processed ingredients, sugars, etc.
Combine the spices together in a medium-small bowl and stir until the mixture is homogenous (uniform throughout).
Use a funnel to pour the taco seasoning into a clean, dry 4 oz glass spice jar.
Secure the lid. Store for 6-12 months.
Use 2 tablespoons for 1 pound of ground beef to make the most delicious tacos.
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Notes
Ingredient NotesI highly suggest making this recipe with organic spices to avoid additives and preservatives.
Chili powder. Use mild or spicy depending on your taste preferences.
Paprika. if you want a smoky flavor, use smoked paprika.
Ground Coriander. the ground seeds of a cilantro pant, which impart a rich flavor to this seasoning.
Garlic powder. granulated garlic can be used as well.
Onion powder. granulated onion or onion flakes are options if you don't have onion powder.
To make it spicy. This is a mild recipe. You can increase the heat by adding cayenne pepper or increasing the chili powder. Other optional add-ins. Some people choose to add dried oregano, red pepper flakes, etc. Feel free to add up to 1 tsp of additional seasonings, if desired.StoreStore in a 4 oz glass jar with a lid (4” tall by 1 ¾” wide) in a cool, dry place for up to 6 months.Try to use spices that have similar expiration dates. I suggest writing down the earliest expiration date so you know how long this will last. However, this doesn't last long enough to expire in our house.