This Ham and Cheese Sliders recipe is an easy & delicious meal to feed a crowd. A tangy honey mustard sauce is spread inside sweet rolls, which are filled with ham and Swiss cheese, then topped with a delicious glaze& baked.
In a small bowl stir together mayonnaise, mustard and honey. Set aside.
Make the glaze:
In a small bowl, whisk together the glaze ingredients, set aside.
Assemble the sandwiches.
Cut the entire batch of rolls in half lengthwise (NOT individually) – so you have two pieces, a top and bottom.
Spread the honey mustard sauce evenly over the top of the bottom layer.
Put a layer of swiss cheese over the mustard sauce, then a layer of ham and then another layer of swiss then another layer of ham (half each layer)
Put the top of the buns over the ham and cheese.
Pour the glaze over the rolls, using a silicone brush to distribute it evenly.
Bake & Cool
Cover the pan with foil and bake for 20 minutes, then uncover the pan and bake for an additional 15 minutes, or until cheese is melted and top is lightly brown.
Let cool slightly and serve warm.
Video
Notes
Ingredient Substitution Notes
Rolls. The most common buns used in this recipe are the Hawaiian sweet rolls. You can use homemade dinner rolls, or regular dinner rolls that are not sweet and this recipe will still taste amazing. I prefer the Whole Foods 365 Hawaiian rolls over the more popular brand.
Ham. Use leftover ham from the holidays, or buy your favorite deli ham.
Swiss cheese. If Swiss isn't your favorite, so many other cheese varieties taste great in these sliders: cheddar, Pepper Jack, etc.
Honey Mustard Sauce. You can just use store-bought honey mustard if you prefer, but I really love this sauce as-is.
Dijon mustard. Use your favorite variety if you don't love Dijon.
Salted Butter. unsalted butter is a good substitute.
Note about pan size: The most common Hawaiian sweet rolls are 7”x 9” and fit perfectly in an 8x12” pan. You can use a 9x13” pan (more common) and there will be extra space around the rolls. If doubling this recipe, it fits perfectly on a standard baking sheet. *Double the recipe and bake on a 13x18” baking sheet.StoreStore leftover sliders in an airtight container in the refrigerator for 3-5 days. Reheat Reheat them in the microwave or in the oven set to warm.