In a small bowl, mix together almond flour, cocoa powder, baking soda, baking powder and salt, set aside.
In the microwave or on the stovetop gently warm almond butter and coconut oil until melted. Stir until combined.
Add honey (or maple syrup), applesauce, coconut sugar, almond milk and vanilla. Stir well.
Add dry ingredients to wet ingredients and stir until well combined.
Gently fold in mini chocolate chips.
Spread batter in your prepared 8x4” loaf pan.
Bake at 350 degrees F for 10-15 minutes or until just barely set. Let cool for at least 20 minutes before cutting.
**If you only have a 9x5" loaf pan check after baking 8-10 minutes. If you bake these for 10 mintues they will be insanely gooey…almost like warm brownie batter (YUM). The longer you bake, the heartier and less gooey they become. My favorite baking time is between 11 & 12 minutes. Remember this makes a very small batch! To make more simply double the recipe and bake in an 8x8" pan!