Prep Time 10 minutes
Cook Time 5 hours 50 minutes
Total Time 6 hours
*This makes a TON of chili, you can eat some and save the rest in the freezer.
**I use mild versions of everything (chili seasoning, salsa, and green chilies) because I am a wimp and I have little kids. If you want more kick you can adjust it to your tastes!
***Feel free to add or substitute any vegetables or beans you desire!