Brown Sugar Bacon
This 2-ingredient brown sugar bacon recipe is a sweet and salty side or snack that is easy to make and even easier to eat!
Servings: 10 Servings
Cost: $6
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Put a wire cooling rack on a large baking sheet.
- Put brown sugar in a cup – “fluff” it and break it apart so it’s loose.
- Press bacon into the brown sugar until it’s coated on both sides.
- Lay bacon on the rack on a baking sheet, evenly spaced.
- Bake in preheated oven for 25 to 30 minutes, or until it’s crispy and done to your liking (baking times varies based on how thick your bacon is – for very thick bacon baking time will be longer than 30 minutes).
Video
Notes
Ingredient Substitution Notes
- Light brown sugar. for a bolder molasses flavor, use dark brown sugar.
- 12 ounces bacon. I suggest a medium to thick sliced bacon for the best results. Choose your favorite!
Nutrition
Serving: 1slice | Calories: 170kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 227mg | Potassium: 77mg | Sugar: 7g | Vitamin A: 13IU | Calcium: 8mg | Iron: 0.2mg