Chocolate Milkshake Recipe
This thick and creamy chocolate milkshake recipe is easy to make in 5 minutes with only 4 ingredients! It's rich and chocolatey and even more delicious than your favorite ice cream shop!
Servings: 4 Servings
Cost: $8
Ingredients
- ½ cup whole milk
- 1 pint Chocolate ice cream (2 cups)
- 4 Tablespoons chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- Remove ice cream from the freezer about 5 minutes before making this recipe for it to soften slightly.
- Put ingredients in the order listed in the container of a blender, breaking up the ice cream as you add it to the blender (for easier blending).
- Blend, staring on low speed and increasing to high, for 15-20 seconds for a thick milkshake. Do not over blend or it will be runny.
- Pour into glasses and top with whipped cream, chocolate sprinkles, extra chocolate sauce, etc.
Video
Notes
Ingredient Substitution Notes
- Whole milk. heavy cream or half and half are great substitutes for whole milk.
- Chocolate ice cream. use your favorite variety.
- Chocolate Syrup. I suggest organic chocolate syrup. You can make your own homemade chocolate sauce as well!
- Vanilla extract. Vanilla bean paste can be used in place of extract.
Nutrition
Serving: 0.25recipe | Calories: 332kcal | Carbohydrates: 48g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 116mg | Potassium: 387mg | Fiber: 2g | Sugar: 42g | Vitamin A: 542IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 2mg