Chocolate Peanut Butter Chia Pudding

4.75 from 4 votes

Chocolate Peanut Butter Chia Pudding

Chocolate peanut butter chia pudding is a nutritious dessert, breakfast or snack. It's made with 7 healthy ingredients in 5 minutes and it tastes like a peanut butter cup!

Prep Time5

Chilling time2

Total Time2 5

Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: Servings

Author: Laura Sandford

Cost: $3

Equipment

Ingredients

1 cup unsweetened vanilla almond milk
2-4 Tablespoons maple syrup* (or honey)
2 Tablespoons cocoa powder
2 Tablespoons creamy peanut butter (or powdered peanut butter)
½ teaspoon vanilla
pinch sea salt
¼ cup chia seeds

US Customary - Metric

Instructions

Put all of the ingredients in the order listed into the container of a Vitamix, (or another high-powered blender).
Blend starting on low speed and gradually increasing to high, until the mixture is smooth. You may need to scrape down the sides of the blender and continue mixing!
Taste and, if desired, add more maple syrup. Blend again until just combined.
Pour into glass jars with lids and put in the refrigerator for at least 3 hours or overnight!
Once chilled, grab a spoon and enjoy!

Video

Notes

*I love this recipe with only 2 Tablespoons of maple syrup. It is plenty sweet for someone who enjoys dark chocolate. My kids prefer when I use 3-4 Tablespoons.

Ingredient Substitutions

Almond Milk. Any non dairy, or regular dairy milk can be used in this recipe.
Maple Syrup. Honey or agave are good substitutes for maple syrup.
Creamy peanut butter. crunchy peanut butter or even peanut butter powder both work well in this recipe.

Store/Freeze

Store this chocolate peanut butter chia seed pudding in a glass jar or airtight container with a lid. It will last for up to 1 week in the refrigerator and up to 2 months in the freezer.

Nutrition