Chocolate Stuffed Paleo Blondies
Vegan Chocolate Stuffed Paleo Blondies are an easy, healthy dessert that's ready in 30 minutes! Gluten-free, dairy-free & refined sugar free!
Servings: 8 blondies
Cost: $4
Ingredients
- 2 cups almond flour
- ½ teaspoon fine sea salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ cup almond butter
- 2 Tablespoons coconut oil (melted)
- ¼ cup coconut sugar
- 2 Tablespoons honey (or maple syrup)
- 2 teaspoons vanilla extract
- 2-4 Tablespoons almond milk
- ½ cup mini chocolate chips
Chocolate Filling
- ¼ cup chocolate almond butter
Instructions
- Preheat your oven to 350 degrees F. Grease and line a 9x5" loaf pan, set aside.
- Combine almond flour, salt, baking powder and baking soda in a small bowl. Set aside
- Melt coconut oil and almond butter together in a microwave safe bowl or on the stovetop.
- Add coconut sugar, honey, vanilla and 2 TBS almond milk and stir well.
- Add dry ingredients to wet. Mix until combined.
- If the batter is dry and does not resemble cookie dough, add up to 2 more TBS of almond milk!
- Add chocolate chips. (This dough should look like cookie dough. It should not be crumbly or runny).
- Spread ½ of the batter evenly into the bottom of the prepared pan.
- Spread the chocolate almond butter over the batter.
- Top with remaining blondie batter and spread evenly.
- Bake in the preheated oven for 10-15 minutes or until slightly golden brown on top.
- Cool and serve!
Notes
If you want to make regular blondies you can omit the chocolate filling.
If you like thinner blondies, cut this recipe in half and bake for 10 minutes!
*NOTE: Some people have reported that this recipe is turning out dry for them. If your batter looks dry...add more almond milk until you get the consistency of cookie dough! The batter should NOT be dry when these bars go into the oven!
Ingredient Substitutions
- Cocoa Almond Butter. Make your own chocolate almond butter by mixing together 1/4 cup almond butter, 1 Tablespoon cocoa powder, 1 Tablespoon coconut oil and 2 Tablespoons honey.
- Coconut Oil. Grass-fed butter or ghee are good substitutes.
- Honey. For a vegan version use maple syrup.
Nutrition
Serving: 1blondie | Calories: 278kcal | Carbohydrates: 18.4g | Protein: 7.5g | Fat: 21.3g | Potassium: 6.1mg | Fiber: 3.8g | Sugar: 12.1g | Calcium: 96mg | Iron: 1.5mg