Coconut Flour Cookies

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This chocolate chip coconut flour cookies are easy to make in one bowl - no mixer required. They're a delicious, gluten-free cookie recipe ready from start to finish in less than 30 minutes.

Prep Time7

Cook Time8

Cooling15

Total Time30

Course: cookies, Dessert

Cuisine: American

Diet: Gluten Free, Low Calorie, Vegetarian

Servings: Cookies

Author: Laura

Cost: $4

Equipment

Ingredients

¼ cup salted butter (melted)
2 Tablespoons granulated sugar
2 Tablespoons honey
2 eggs
1 teaspoon vanilla extract
½ cup coconut flour
¼ teaspoon fine sea salt
¼ teaspoon baking soda
⅛ teaspoon baking powder
½ cup semisweet chocolate chips
1 Tablespoon flaky sea salt

US Customary - Metric

Instructions

Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a baking sheet with a silicone baking mat (preferred) or parchment paper. Set aside.
In a large mixing bowl, whisk together melted butter, sugar, and honey.
Whisk in eggs and vanilla
Add coconut flour, sea salt, baking soda and baking powder and stir to combine.
Let the batter sit for 2 to 5 minutes, or until thickened.
Stir in chocolate chips.
Use a 2 Tablespoon cookie scoop to portion dough and put it on the baking sheet, gently press the tops down so the cookies are in a round shape. (dough will be a little sticky, you can’t really roll it but it works trust me)!
Bake in the preheated oven for 8-10 minutes. Until the cookies are set on top and lightly browned on the bottom.
Then remove the cookies from the oven and put the baking sheet on a wire rack.
Immediately sprinkle with flaky sea salt.
Let the cookies cool on the baking sheet for 15 minutes before transferring them to a wire cooling rack to cool completely.

Video

Notes

Ingredient Substitution Notes

Salted butter. coconut oil is a good substitute.
Granulated sugar. Organic cane sugar, coconut sugar and light brown sugar work well in place of granulated sugar.
Honey. maple syrup works well!
Coconut flour. there are no substitutes for coconut flour in this recipe. If you're looking for another gluten-free cookie try paleo chocolate chip cookies, almond flour chocolate chip cookies, or gluten-free chocolate chip cookies.
Chocolate chips. choose your favorite baking chip. Or you can use nuts.

Store/Freeze

You can store these coconut flour cookies in an airtight container at room temperature for 2-3 days, in the refrigerator for 1 week or in the freezer for up to 2 months.

Nutrition