Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Creamy Cucumber Salad Recipe
This cucumber salad recipe is a simple & flavorful side dish. Cucumbers and onions are tossed in a delicious 6 ingredient homemade dressing for a light and refreshing salad perfect for barbecues and potlucks!
Prep Time
10
minutes
mins
Chilling
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Salad, Side Dish
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
6
servings
Author:
Laura
Cost:
$4
Equipment
glass batter bowl
measuring spoons
whisk
spatula
Ingredients
1
pound
cucumbers
(2 medium cucumbers, peeled and sliced thin)
½
cup
red onion
(sliced thin)
Dressing
2
Tablespoons
mayonnaise
½
Tablespoon
honey
½
Tablespoon
red wine vinegar
¼
teaspoon
sea salt
¼
teaspoon
black pepper
¼
teaspoon
celery seed
¼
teaspoon
dried dill
Instructions
In a small bowl, whisk together dressing ingredients.
Add the cucumbers and red onion to a medium-sized bowl.
Pour dressing over the cucumbers/onion and stir until combined.
Chill for at least 30 minutes, or up to 4 hours.
Serve chilled.
Video
Notes
Ingredient Substitution Notes
Cucumber.
Use traditional or English cucumbers.
Red onion.
Yellow or white onions also are great choices.
Mayonnaise.
There really is no substitute for mayo in the dressing.
Honey.
granulated sugar can be used in place of honey.
Red wine vinegar.
white wine or apple cider vinegar are both good substitutes.
Celery Seed.
you can substitute celery salt, or a very finely diced rib of celery.
Dill.
fresh or freeze-dried dill are great choices.
Store
Store leftover cucumber salad in an airtight container in the refrigerator for up to 2 days.
Nutrition
Serving:
0.5
cup
|
Calories:
52
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
129
mg
|
Potassium:
128
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
61
IU
|
Vitamin C:
3
mg
|
Calcium:
17
mg
|
Iron:
0.3
mg