Remove 10 Oreos from the package and place on a cutting board.

Cut the cookies into small, ¼” pieces, set aside.

Put the remaining Oreos into the container of a food processor fit with an “S” blade.

Process until the mixture resembles coarse crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing.

If you don’t have a food processor, you can crush the Oreos with a rolling pin or blender.

Set aside.

In a medium bowl, whisk together milk and pudding Set aside in the refrigerator to solidify.

In the bowl of a standing mixer, beat whipping cream and powdered sugar until stiff peaks form, set aside.

In the bowl of a standing mixer or with a hand-held mixer in a large bowl, cream together butter, cream cheese and vanilla for 60 seconds.

Add pudding to the butter/cream cheese mixture (make sure it has set before adding), and beat on medium speed to combined.

Fold in whipped cream.

Put ¼ cup pudding mixture at the bottom of a cup. Add 1 Tablespoon cookie crumbs and 1 Tablespoon chopped cookies. Add an additional ¼ cup pudding, then top with 1 Tablespoon

cookie crumbs. (if desired, put a gummy worm in the middle layer and/or top layer)

Repeat until all the pudding and Oreos are used.

Chill the dirt cups for at least 6 hours, or overnight.

Serve cold.