Fruit & Yogurt Parfait Recipe
This fruit and yogurt parfait recipe is a simple and delicious breakfast recipe that's easy to make in 5 minutes with 5 ingredients.
Servings: 5 Parfaits
Cost: $8
Ingredients
- 1 pound Strawberries
- ¼ cup Strawberry jam
- 24 ounces vanilla yogurt
- 1 ¼ cups granola
- 6 ounces berries (raspberries, blueberries, blackberries, etc.)
Instructions
- Chop strawberries into ½” or ¼” pieces, then transfer them to a mixing bowl.
- Stir in the strawberry jam. Set aside.
- Put ¼ cup yogurt at the bottom of each jar.
- Then add ¼ cup of the strawberry mixture on top of the yogurt, then 2 tablespoons granola on top of the strawberries.
- Then, add an additional ¼ cup yogurt, an additional 1 heaping tablespoon of the strawberry mixture, 2 Tablespoons granola, and additional berries on top.
- Secure the lid and chill in the refrigerator for at least 1 hour, or overnight.
- Serve cold.
Video
Notes
Ingredient Substitution Notes
- Strawberries. The delicious fruit filling in the parfait is made of strawberries. Fresh is by far the best choice.
- Strawberry jam. this is mixed with the diced strawberries. You can use any flavor you like such as apricot (delicious), raspberry, etc. I do suggest seedless jam for the best results.
- Vanilla yogurt. We prefer a thick Icelandic or Greek yogurt, but you can choose your favorite variety and flavor.
- Granola. Homemade granola is the best (also try peanut butter granola), or use your favorite store-bought variety.
- Additional berries. We like to top our yogurt parfaits with additional berries. You can just use more strawberries or different berries like blueberries, raspberries, blackberries, etc.
Nutrition
Serving: 1Parfait | Calories: 352kcal | Carbohydrates: 62g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 107mg | Potassium: 587mg | Fiber: 5g | Sugar: 41g | Vitamin A: 85IU | Vitamin C: 57mg | Calcium: 280mg | Iron: 2mg